Sanjivan Pey Ayush Kwath

SANJIVAN PEY

(AYUSH  KWATH )

Recommended by Ministry of Ayush ( Govt. of India )

Composition of Sanjivan Pey

Aswagandha, Brahmi, Tulsi, Dalchini, Sauth, Kali Mirch, Mulethi, Preservative.

How to prepare ?

Take all the ingredients in the dry foam according to the Ayurvedic Pharmacopacia and make the powder. Then make the sachet of 3gm each that is to be consumed like hot drink to tea by diluting it into 150gm of boiled water once or twice daily.

Add Gud( Jagery)/ Draksha ( Raisins). Lemon Juice can also be added while preparing it.

Dosage        

Consume twice or thrice a day or as directed by the physician.

      Key Benefits

1. Strong Immunity booster against harmful pathogens
2. Anti-Viral
3. Anti- Biotic
4. Anti- Oxidant
5. Anti- Bacterial